Wine Selections Choice Tier


Choice Wine Selections


Please choose 4 wine selections in the form below at least 2 weeks before your event date.
If you need any assistance, please do not hesitate to ask us for recommendations based on your menu!
 

CHOICE TIER WINE SELECTION ORDER
Wine descriptions are listed below this form

Name *
Name
Date of your event at The Cookery *
Date of your event at The Cookery

White                       CHOICE SELECTIONS         Red

Fizzy & Fruity

Bidoli Pinot Grigio   Friuli, Italy
An elegant Pinot Grigio, with fresh notes of white fruit, flowers, and citrus. Tasty with salads, seafood, poultry, cheese plates, and pasta with creamy sauces.
 

Light & Fresh

Château Gabaron Sauvignon Blanc   Bordeaux, France
This zesty and herbaceous white displays grapefruit and subtle tropical fruit. A perfect match for salads, seafood, or poultry, particularly when accompanied by herb sauces or vinaigrettes.
 

Light & Aromatic

Indaba Chenin Blanc   Western Cape, South Africa
This incredibly versatile and fresh wine has juicy peaches and tropical fruits. Drink with seafood, poultry, pork, or even dishes that are a little piquant!
 

Medium & Fruity

Conde Villar Vinho Verde   Vinho Verde, Portugal
Juicy tropical and lime fruit, a slight fizz, and a floral nose, everyone loves Vinho Verde! A more full-bodied wine than many Vinho Verdes, pour with poultry or pork dishes, as well as creamy sauces.
 

Full & Structured

Laurent Miquel Chardonnay & Viognier   Languedoc, France
A unique unoaked Chardonnay, displaying notes of apple and pear and a pretty floral lift. It is flexible with salads, poultry, seafood, or creamy rice dishes.

 

Rosé

Dry & Fruity

Domaine de Couron Grenache Rosé   Rhône Valley, France
This light and dry rosé has notes of strawberries and fresh herbs. Delicious with salads, seafood, and cheese plates.

Light & Fresh

Gru Montepulciano d’Abruzzo   Abruzzo, Italy
This light yet intense red shows juicy and fresh notes of cherries and raspberries. It is similar to a light Pinot Noir, and is tasty with poultry, tomato sauces, cured meats, and full-bodied fish dishes.
 

Medium & Spicy

Domaine de Couron Côtes du Rhône Rhône Valley, France
This blend of Grenache & Syrah has notes of wild berries and baking spice. Flexible with poultry, pork, and red meat, especially rustic dishes.
 

Medium & Structured

Esteva Red Blend   Douro, Portugal
This rustic Tempranillo blend has rich cherry, notes of earth, & black pepper. Pour with poultry, pork, or red meat, especially dishes with tomato sauce, mushrooms, or herb marinades!
 

Full & Earthy

Project Paso Cabernet Sauvignon   Paso Robles, California
A classic full-bodied Cab displaying dark fruit, exotic spices, subtle chocolate notes, and wonderfully tannic finish. A great match for richer dishes, such as braised or seared red meat.

 

Full & Smooth

Tilia Malbec Mendoza, Argentina
This red has rich flavors of blackberry and raspberry, complemented by supple tannins.  A tasty pairing for red meat and pork, as well as grilled dishes and rich sauces. 

 

Sparkling

Bubbly & Festive

Mas Fi Cava Brut   Penedès, Spain
This sparkler shows off the best of Cava - clean orchard and citrus fruit & a soft bubble. Perfect for toasts, or with cheese plates, salads, and poultry!