House Wine Selections

Please choose 4 wine selections in the form below at least 2 weeks before your event date.
If you need any assistance, please do not hesitate to ask us for recommendations based on your menu!

Wine descriptions are listed below this form

Name *
Date of your event at The Cookery *
Date of your event at The Cookery

White                       HOUSE SELECTIONS       Red

Fizzy & Fruity

Broadbent Vinho Verde   Vinho Verde, Portugal
This fruity and light white displays juicy lime notes and a hint of spritz. Pairs well with cheese & fruit plates, salads, and light seafood dishes.

Light & Fresh

Sant’Evasio Cortese   Piemonte, Italy
This white is crisp and refreshing, with citrus and orchard fruits. Delicious with salads, seafood, and poultry, and reminds many drinkers of a Sauvignon Blanc or Pinot Grigio. 

Light & Aromatic

Mannara Pinot Grigio & Grillo   Sicily, Italy
Not your average Pinot Grigio! The Grillo adds depth and floral notes to the melon and citrus flavors of the Pinot Grigio. Perfect for salads, seafood, poultry, cheese plates, and pasta with creamy sauces.

Medium & Fruity

Man Vintners Chenin Blanc   Western Cape, South Africa
A juicy white with ripe citrus & tropical fruits & wildflowers on the nose. Drink with seafood, poultry, pork, or even dishes that are a little piquant!

Full & Structured

Frentana “Vallevo” Chardonnay   Abruzzo, Italy
Fresh notes of pear & apple - everyone loves this unoaked Chardonnay! It is flexible with salads, poultry, seafood, or creamy pasta dishes.



Dry & Fruity

Conde Villar Vinho Verde Rosé   Vinho Verde, Portugal
Fizzy and bright, this rosé is brimming with strawberry and raspberry fruit. An all-around food wine great with appetizers, salads, seafood, poultry, & pork.

Light & Fresh

Sant’Evasio Barbera d’Asti   Piemonte, Italy
This red is particularly refreshing, with notes of cherries and fresh herbs. It is similar to a light Pinot Noir, and is tasty with poultry, tomato sauces, cured meats, and full-bodied fish dishes.

Medium & Spicy

Essay Syrah   Agter-Paarl and Swartland region of  South Africa
Ripe berry fruits and soft tannins with a hint of spice, this medium red is smooth and full of flavor. Flexible with poultry, pork, and red meat, particularly rustic dishes.

Medium & Structured

Sussingo Cabernet Sauvignon & Sangiovese  Tuscany, Italy
This baby “Super Tuscan” blend has cherry and wild berry fruit with soft clove and herb notes.  Pour with poultry, pork, or red meat, especially dishes with tomato sauce or herb marinades!  

Full & Earthy

Mannara Primitivo   Puglia, Italy
Blackberry and dark cherry fruit are backed by medium tannins and notes of earth and leather. Primitivo is the same grape as Zinfandel, and is a great match for richer dishes.

Full & Smooth

Triada Malbec   Chilecito, Argentina
This wine is a great example of why Malbec is so popular: medium bodied and juicy red with soft red fruit aromas and flavors. A tasty pairing for red meat and pork, especially grilled dishes.


Bubbly & Festive

Larousse Blanc de Blanc Brut   Loire Valley, France
This bubbly has citrus, pear, and apple notes and subtle toasty notes. Perfect for toasts, or with cheese plates, salads, and poultry!