Premium Wine Selections

Please choose 4 wine selections in the form below at least 2 weeks before your event date.
If you need any assistance, please do not hesitate to ask us for recommendations based on your menu!

Wine descriptions are listed below this form

Name *
Date of your event at The Cookery *
Date of your event at The Cookery

White                       PREMIUM SELECTIONS       Red

Fizzy & Fruity

Vignale Pinot Grigio   Veneto, Italy
A complex Pinot Grigio displaying minerality with notes of citrus, melon, and apple. Delicious with salads, seafood, poultry, cheese plates, and pasta with creamy sauces.

Light & Fresh

Domaine Baron Sauvignon Blanc   Touraine, Loire Valley, France
An elegant Sauvignon Blanc with bright grapefruit and light mineral and grassy notes. A perfect match for salads, seafood, or poultry, particularly when accompanied by herb sauces or vinaigrettes.

Light & Aromatic

Vecchia Torre Vermentino   Puglia, Italy
An enticing floral nose is followed by rich orchard and citrus fruits. Pair with poultry or fish, especially dishes featuring aromatic spices or herbs.

Medium & Fruity

Colomé Torrontés   Calchaquí Valley, Salta, Argentina
This delicious and unique white has a floral nose of honeysuckle, followed by crisp citrus and stone fruit. Outstanding with seafood, poultry, pork, or even sushi!

Full & Structured

Four Vines “Naked” Chardonnay   Santa Barbara, California
Crowd-pleasing unoaked Chardonnay that boasts rich pear & tropical fruits. It is flexible with salads, poultry, seafood, or creamy rice dishes.



Dry & Fruity

DMZ Cabernet Sauvignon Rosé   Western Cape, South Africa
This rosé has cherry and cranberry notes, with a softly spicy nose. An all-around food wine great with appetizers, salads, seafood, poultry, and pork.

Light & Fresh

Cono Sur “Vision” Pinot Noir   Central Valley, Chile
A light and bright Pinot Noir with juicy cherry fruit and soft baking spice notes. Tasty with poultry, tomato sauces, cured meats, and full-bodied fish dishes.

Medium & Spicy

Mencos Rioja   Rioja, Spain
This rustic Tempranillo displays leather and black pepper over bright red fruit. Flexible with poultry, pork, and red meat, especially meals with earthy or herbal flavors.

Medium & Structured

Vecchia Torre Primitivo   Puglia, Italy
Dark purple fruits are backed by notes of spice and warm earth. Primitivo is the same grape as Zinfandel, and is a great match for pork, red meat, and rich sauces.

Full & Earthy

Coupe Roses “La Bastide” Red Blend   Minervois, Languedoc, France
The smooth bramble fruit of this Grenache & Carignan blend is complemented by notes of dried flowers and wild herbs. Pour with heavier dishes, such as braised or seared red meat.

Full & Smooth

Vigilance Cabernet Sauvignon   Lake County, California
This red has complex layers of black cherry, ripe currant, spice, and dark chocolate with a smooth finish. A tasty pairing for red meat and pork, as well as grilled dishes and rich sauces.



Bubbly & Festive

Luna Argenta Prosecco Brut   Veneto, Italy
A fresh and soft bubbly with notes of citrus fruits and peaches. Perfect for toasts, or with cheese plates, salads, and poultry!